Related Experiment Video
Updated: Sep 16, 2025

Electroacupuncture Combined with Chinese Medicine Ironing Therapy for Functional Constipation
Published on: July 5, 2024
Dietary Patterns and Incident Chronic Constipation in Three Prospective Cohorts of Middle- and Older-Aged Adults
Yiqing Wang1, Braden Kuo2, Madeline Berschback2
1Clinical and Translational Epidemiology Unit, Massachusetts General Hospital and Harvard Medical School, Boston, Massachusetts; Division of Gastroenterology, Massachusetts General Hospital and Harvard Medical School, Boston, Massachusetts.
Background & Aims:
Current literature on diet-constipation associations is limited by small sample sizes and cross-sectional designs. We aimed to comprehensively examine the associations among 5 dietary patterns, their components, and incident constipation.
Methods:
In 3 large cohorts, the Nurses' Health Study (NHS), NHSII, and the Health Professional Follow-up Study, we identified chronic constipation based on repeatedly measured self-reported constipation symptoms for ≥12 weeks in the past year. We assessed long-term adherence to 5 dietary patterns (alternate Mediterranean diet [aMED], low-carbohydrate diet, Western diet) and indices (plant-based dietary index [PDI], empirical dietary inflammatory pattern) using validated quadrennial food frequency questionnaires. We used a log-binomial model adjusted for a wide range of confounders, including fiber or ultra-processed food intake, to estimate relative risk (95% confidence interval) for constipation.
Results:
In the pooled cohort of 27,774 (78.4 ± 5.6 years) NHS, 55,906 (60.5 ± 4.6 years) NHSII, and 12,237 (78.6 ± 5.6 years) Health Professional Follow-up Study participants, we documented 7519 incident constipation cases after 2 to 4 years of follow-up. Compared with the lowest quintiles, the top quintiles of aMED and PDI were associated with 16% (9%-22%) and 20% (14%-27%) reduced risk for constipation, whereas the top quintiles of empirical dietary inflammatory pattern, Western diet, and low-carbohydrate diet were associated with 24% (15%-33%), 22% (11%-33%), and 3% (-3% to 11%) increased risk for constipation, respectively. These associations were independent of total fiber or ultra-processed food intake. Vegetable and nut intake, which is enriched in aMED and PDI, was associated with decreased constipation risks.
Conclusion:
Our findings suggest that dietary patterns emphasizing plant-based foods and healthy fats may protect against constipation, informing future dietary interventions and treatments for chronic constipation.
More Related Videos
Related Concept Videos
Inflammatory Bowel Disease III: Diagnostic Studies and Management I-Nutritional Therapy
Diagnostic studies
A colonoscopy is the definitive screening test, distinguishing ulcerative colitis from other colon diseases with similar symptoms. During a colonoscopy test, inflamed mucosa with exudate ulcerations can be observed, and biopsies are taken to determine the histologic characteristics of the...
Chronic Bowel Disorders: Introduction
Irritable Bowel Syndrome (IBS) is a common disorder affecting the gastrointestinal tract. The distinctive feature is recurrent abdominal pain associated with altered bowel movements, manifesting as constipation, diarrhea, or fluctuating between both. The...
Drugs for Treatment of Constipation-Predominant IBS
Assessment of the Gastrointestinal System II: Health Perception Pattern
Health Perception Patterns
Health perception patterns offer valuable insights into a patient's lifestyle habits and how they may impact their GI health. These patterns include:
Irritable Bowel Syndrome III: Medical and Nursing Management
Drugs Affecting GI Tract Motility: Other Laxatives
Osmotic or saline laxatives, like magnesium hydroxide or milk of...

