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Updated: Sep 16, 2025

ELIME Enzyme Linked Immuno Magnetic Electrochemical Method for Mycotoxin Detection
Published on: October 23, 2009
Ion source component development for ambient mass spectrometry-based mycotoxin detection in ready-to-eat corn
Hui-Chao Wang1,2, Xiu-Li Xu1, Xiu-Juan Wang1
1Institute of Food Safety, Chinese Academy of Inspection and Quarantine, Beijing, 100176, China.
None:
A rapid hydrophilic covalent organic frameworks coated steel substrate (HCOFCS) was developed for the simultaneous determination of 9 mycotoxins in ready-to-eat corn using ambient mass spectrometry (AMS). The HCOFCS platform efficiently combines solid-phase extraction with electrospray ionization mass spectrometry. The established HCOFCS-ESI-MS method was employed to detect a variety of mycotoxins in ready-to-eat corn, including aflatoxin B1 (AFB1), aflatoxin B2 (AFB2), aflatoxin G1 (AFG1), aflatoxin G2 (AFG2), Zearalenone (ZEN), Zearalanone (ZAN), Zearalenol (ZEL), Zearalanol (ZAL) and ochratoxin A (OTA). After the extraction process, HCOFCS was subjected to high voltage for ESI-MS, with a detection time of approximately 1 min. The method demonstrated a coefficient of determination (R2) exceeding 0.99 over a concentration range 0.1-100 μg/L. Limits of detection (LODs) and limits of quantitation (LOQs) ranged from 0.01-0.12 µg/kg to 0.1-0.7 μg/kg, respectively. The results indicated that the developed HCOFCS-ESI-MS method enables rapid and sensitive detection of multiple mycotoxins in ready-to-eat corn samples. Recoveries for the mycotoxins ranged from 83.62% to 96.97%, with relative standard deviations (RSDs) below 11.53%. Moreover, HCOFCS exhibited excellent inter-day and intra-day RSDs ranges, and the material could be reused at least six times without significant loss of adsorption efficiency.
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