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Development of an Electrochemical DNA Biosensor to Detect a Foodborne Pathogen
Published on: June 3, 2018
Boosted electrocatalytic activity on FeCoNi LDHs incorporating Cd deposition for Staphylococcus aureus detection
Huamin Zhao1, Xiaoxi Zheng1, Jihao Su2
1School of Public Health, Jilin University, Changchun, China.
None:
Electrochemical detection of foodborne pathogens requires simplified electrode modification and enhanced sensitivity. This study introduced Cd-decorated ternary FeCoNi layered double hydroxides (Cd-FeCoNi LDHs) platform for label-free Staphylococcus aureus (S. aureus) detection via Cu2+ biosorption. The FeCoNi LDHs were engineered with optimized metal sites to create lamellar structures with high electrocatalytic surface area. Further incorporating with Cd particles deposition, the response of the Cd-FeCoNi LDHs to Cu2+ exhibited a double-enhanced differential pulse voltammetry signal. Concurrently, S. aureus has been explored to adsorb Cu2+ through surface carboxyl and phosphate groups. By integrating with specific magnetic separation, the variation of Cu2+ derived from biosorption by S. aureus triggered the rapid electrical response of the Cd-FeCoNi LDHs platform. This approach achieved 5.4 CFU/mL detection without bio-labeling, while resisting matrix interference. This work highlighted the innovative application of bacterial metal ions biosorption and label-free sensing platform for foodborne pathogen detection.

