Valorization of tea (Camellia sinensis) waste: Extraction of bioactive compounds using ionic liquids and evaluation

Yuying Zeng1, Chunyu Li1, Peirong Yu1

  • 1Department of Biotechnology and Food Engineering, Guangdong Technion Israel Institute of Technology (GTIIT), 241 Daxue Road, Shantou 515063, Guangdong Province, China; Department of Biotechnology and Food Engineering, Technion-Israel Institute of Technology, Haifa 3200003, Israel.

Food Chemistry
|July 6, 2025
PubMed