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Selective extraction of bitter acids and volatile compounds from hops (Humulus lupulus L.) using sub- and

Bruno Fischer1, Paulo Amaurí Lando Júnior1, Júlia Kurek Carvalho Brum1

  • 1Department of Food and Chemical Engineering, URI Erechim, Av. Sete de Setembro 1621, Erechim, RS 99709-910, Brazil.

Food Chemistry
|July 8, 2025
PubMed
Abstract

Keywords:
Extraction kineticsHydrofluorocarbonNatural product isolationSeparationSubcritical technology

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