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An Overview of Industrial Enzyme Engineering to Achieve a pH Adaptability-Activity Trade-Off: Current Status and

Yang Hu1, Ying Lv1, Hui Tang1

  • 1School of Food Science and Bioengineering, Changsha University of Science and Technology, Changsha, Hunan 410114, China.

Journal of Agricultural and Food Chemistry
|July 9, 2025
PubMed
Abstract

Keywords:
enzyme modificationindustrial enzymespH adaptability-stabilityprotein engineering

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