Related Experiment Video
Updated: Sep 16, 2025

Introducing an Angle Adjustable Cutting Box for Analyzing Slice Shear Force in Meat
Published on: April 26, 2013
Towards a cultivated ribeye
1Mosa Meat B.V., Watermolen 28, Maastricht, The Netherlands; Maastricht University, Faculty FHML, Universiteitssingel 50, Maastricht, The Netherlands.
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To engineer full-thickness cultivated meat, a perfusable scaffold is required with a high density of capillaries that allow diffusion of oxygen, nutrients, and waste. Nie et al., established a remarkable feat of tissue engineering that provides important direction towards full-thickness cultivated meat.
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