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Updated: May 5, 2026

Microfluidic Mixers for Studying Protein Folding
Published on: April 10, 2012
Avery E England1,2, Scott D Collins1,2, Christopher L Emmerling1
1Department of Chemistry, University of Maine, Orono, Maine 04469, USA. avery.england@maine.edu.
This study presents a microfluidic mixer for rapid chemical reactions (<1 ms). The device enables precise synthesis of ultra-small silver nanoparticles (AgNPs) with controlled size and distribution.
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