Corn Steep Liquor as an Efficient Bioresource for Functional Components Production by Biotransformation Technology

Ying Chang1, Xin-Qi Zhao1, Xin Zhang1

  • 1College of Food and Bioengineering, Qiqihar University, Qiqihar 161006, China.

PubMed
Summary

Corn steep liquor (CSL), a nutrient-rich corn processing by-product, offers significant potential for producing valuable bioactive compounds. This review explores microbial fermentation pathways to transform CSL waste into high-value products, promoting sustainable industrial practices.