Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Related Concept Videos

Non-destructive Tests for Concrete Strength

Non-destructive Tests for Concrete Strength

The rebound hammer test, also known as the Schmidt hammer test, is a non-destructive technique for evaluating the hardness of concrete and, indirectly, the strength of concrete. It operates on the principle that the rebound of a spring-driven mass from a concrete surface correlates to the surface's hardness. The device comprises a mass within a tubular housing, a spring mechanism, and a plunger that strikes the concrete. Upon release, the energy imparted to the mass by the spring causes it...

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by

Same author

Higher-order lattice anharmonicity reshaping non-equilibrium carrier dynamics in wide-phonon-gap semiconductors.

National science review·2026

Same author

Catalytic Waste Valorization Must Move beyond Model Systems.

Environmental science & technology·2026

Same author

Non-Destructive Early Sex Identification of Embryonated Quail Eggs Using Raman Spectroscopy.

Animals : an open access journal from MDPI·2026

Same author

Adaptive collaborative feature fusion and shape-aware optimization for multi-scale chest lesion detection.

Scientific reports·2026

Same author

An integrated microfluidic chip for the capture, migration and molecular phenotyping of single circulating tumor cells.

Biosensors & bioelectronics·2026

Same author

Smoking-Attributable Burden of Chronic Obstructive Pulmonary Disease from 1990 to 2021: Temporal Trends and Evidence from the Global Burden of Disease Study.

International journal of chronic obstructive pulmonary disease·2026

Same journal

The Potential for Bioactive Peptide Production in a Fermented Dairy Beverage Based on Chickpea Water Extract Using Proteolytic Lactic Acid Bacteria.

Foods (Basel, Switzerland)·2026

Same journal

Influence of Protein Concentration on Heat-Induced Fouling of Oat Drink.

Foods (Basel, Switzerland)·2026

Same journal

Microalgae as Future Foods: Unlocking Their Potential and Overcoming Barriers to Market Adoption and Commercialization.

Foods (Basel, Switzerland)·2026

Same journal

Effect of High-Intensity Ultrasound and Calcium Chelation on Functional Properties of Casein Micelles.

Foods (Basel, Switzerland)·2026

Same journal

GC-MS and GC-IMS Based Metabolomics Combined with Cellular Assays to Characterize Volatile Compounds and Pharmacological Activity of <i>Lysimachia foenum-graecum</i> Hance from Different Origins.

Foods (Basel, Switzerland)·2026

Same journal

Research on the Potential Mechanism of Guanine Nucleotides Enhancing the Tolerance of <i>Lactiplantibacillus plantarum</i> Y12.

Foods (Basel, Switzerland)·2026

See all related articles

Search research articles

Related Experiment Video

Updated: Sep 16, 2025

Probing the Limits of Egg Recognition Using Egg Rejection Experiments Along Phenotypic Gradients

Probing the Limits of Egg Recognition Using Egg Rejection Experiments Along Phenotypic Gradients

Published on: August 22, 2018

Research Progress on Non-Destructive Testing Technology and Equipment for Poultry Eggshell Quality.

Qiaohua Wang^1,2,3, Zheng Yang¹, Chengkang Liu¹

¹College of Engineering, Huazhong Agricultural University, Wuhan 430070, China.

Foods (Basel, Switzerland)

|July 12, 2025

Summary

This summary is machine-generated.

This study reviews eggshell quality inspection technologies, analyzing methods for shell strength, thickness, and cracks. It highlights challenges and emerging techniques for better non-destructive testing in poultry production.

Keywords:

eggshell characteristics eggshell quality equipment non-destructive testing

More Related Videos

Ecotoxicological Effects of Microplastics on Bird Embryo Development by Hatching without Eggshell

Ecotoxicological Effects of Microplastics on Bird Embryo Development by Hatching without Eggshell

Published on: August 14, 2021

Processing Embryo, Eggshell, and Fungal Culture for Scanning Electron Microscopy

Processing Embryo, Eggshell, and Fungal Culture for Scanning Electron Microscopy

Published on: August 16, 2019

Related Experiment Videos

Last Updated: Sep 16, 2025

Probing the Limits of Egg Recognition Using Egg Rejection Experiments Along Phenotypic Gradients

Probing the Limits of Egg Recognition Using Egg Rejection Experiments Along Phenotypic Gradients

Published on: August 22, 2018

Ecotoxicological Effects of Microplastics on Bird Embryo Development by Hatching without Eggshell

Ecotoxicological Effects of Microplastics on Bird Embryo Development by Hatching without Eggshell

Published on: August 14, 2021

Processing Embryo, Eggshell, and Fungal Culture for Scanning Electron Microscopy

Processing Embryo, Eggshell, and Fungal Culture for Scanning Electron Microscopy

Published on: August 16, 2019

Area of Science:

Agricultural Science
Materials Science
Food Science

Background:

Eggshell quality is crucial for poultry product value and safety.
Inspection ensures high-quality eggs meet consumer demand for premium products.

Purpose of the Study:

To analyze poultry eggshell surface characteristics, ultrastructure, and mechanical properties.
To systematically review and compare current eggshell quality inspection technologies.
To identify challenges and future directions in non-destructive eggshell testing.

Main Methods:

Analysis of eggshell surface characteristics, ultrastructure, and mechanical properties.
Systematic review and comparison of non-destructive testing techniques for shell strength, thickness, spots, color, and cracks.
Exploration of emerging technologies like tactile sensing, X-ray imaging, LIBS, and fluorescence spectroscopy.

Main Results:

Current non-destructive testing methods face challenges including individual egg variations, species differences, hardware limitations, and methodological constraints.
Commercially available equipment presents challenges like cost-accessibility, speed-accuracy trade-offs, algorithm interference, and the technology-practice gap.
Emerging technologies show potential for improved eggshell quality inspection.

Conclusions:

Addressing challenges in non-destructive testing is vital for accurate and efficient eggshell quality assessment.
Emerging technologies offer promising avenues for advancing eggshell inspection.
Future research should focus on bridging the technology-practice gap and enhancing cost-effectiveness for practical applications in poultry production.