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Updated: Sep 15, 2025

Light-Controlled Fermentations for Microbial Chemical and Protein Production
Published on: March 22, 2022
Artificial intelligence-guided fermentation process regulation reveals metabolic rewiring in gentamicin C1a
Feng Xu1, Lihuan Su2, Yuan Wang2
1State Key Laboratory of Bioreactor Engineering, Qingdao Innovation Institute of East China University of Science and Technology, East China University of Science and Technology, Shanghai 200237, China; National Center of Bio-Engineering & Technology (Shanghai), East China University of Science and Technology, Shanghai 200237, China; Shanghai Collaborative Innovation Center for Biomanufacturing Technology, East China University of Science and Technology, Shanghai 200237, China.
None:
In this study, an integrated optimization framework that combined artificial neural network-genetic algorithm (ANN-GA) modeling, multi-sensor online monitoring, and metabolic profiling was developed. The ANN-GA model outperformed the traditional methods in terms of prediction accuracy, exhibiting superior fitting capability and enhanced performance of gentamicin C1a production. Real-time fermentation control was achieved via integrated near-infrared and Raman spectroscopy, yielding a 54.6 % titer increase (385.3 mg/L) over control group (249.2 mg/L). Metabolomic and metabolic flux analyses revealed a 36.2 % and 18.4 % reduction in glycolysis and tricarboxylic acid cycle fluxes, respectively, with an 11.3 % increase in pentose phosphate pathway flux and enhanced NADPH availability. Carbon flux was redirected toward biosynthetic intermediates, with key precursor pools such as glucose-1-phosphate and gentamicin X2 increasing by 52.8 % and 61.7 %, respectively. Overall, the approach significantly enhanced gentamicin C1a titer and laid the foundation for a scalable paradigm and theoretical framework for the intelligent optimization of industrial bioprocesses.
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