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Epi-nutrients for cancer prevention: Molecular mechanisms and emerging insights
Saad Bakrim1, Nasreddine El Omari2, Ouadie Mohamed El Yaagoubi3
1Geo-Bio-Environment Engineering and Innovation Laboratory, Molecular Engineering, Biotechnology and Innovation Team, Polydisciplinary Faculty of Taroudant, Ibn Zohr University, Agadir, Morocco.
Abstract:
The burgeoning field of epigenetics holds considerable potential in cancer prevention and management, as it targets mechanisms essential to regulating gene expression without altering DNA sequences. Epigenetic processes like DNA methylation, histone modifications, non-coding RNAs, and nucleosome remodelling-play an essential role in cellular differentiation and development, with dysfunction in these pathways often leading to malignancy. Targeting epigenetic regulators, including DNA methyltransferases (DNMTs) and histone deacetylases (HDACs), can suppress cancer cell proliferation, making epigenetics a promising therapeutic frontier. Phytochemicals, natural bioactive compounds predominantly found in vegetables, fruits, and seeds, offer a complementary approach to traditional cancer therapies through their epigenetic influence. These compounds exhibit anti-inflammatory, anti-angiogenic, and antioxidant properties, which modulate pathways and proteins involved in chromatin remodeling and may influence the mammalian epigenome. A diverse spectrum of bioactive dietary ingredients, including curcumin, epigallocatechin-3-gallate (EGCG), genistein, quercetin, resveratrol, and sulforaphane, has gained significant interest for their ability to modulate gene expression and chromatin structure via epigenetic mechanisms. Their potential implications for cancer prevention and their role in regulating key epigenetic genes have been described in numerous investigations. This comprehensive review explores the molecular mechanisms by which dietary bioactive molecules may reverse epigenetic aberrations in cancer cells. It examines the influence of these compounds on DNA methylation, ten-eleven translocation (TET) enzymes, and histone modifications, while discussing their specific molecular targets in various cancer types. Additionally, we highlight the pathways through which these epi-nutrients may impact gene expression and enzyme activities associated with epigenetic regulation, which leads to innovative, diet-based anticancer strategies. Clinical trial number: not applicable.
Insights
Dietary phytochemicals can reverse cancer-promoting epigenetic changes by influencing DNA methylation and histone modifications. These natural compounds offer a promising avenue for diet-based cancer prevention and treatment strategies.
Area of Science:
- Epigenetics and Nutrigenomics
- Molecular Oncology
- Cancer Prevention and Therapeutics
Background:
- Epigenetics, involving DNA methylation and histone modifications, is crucial for gene regulation and development; its dysfunction is linked to cancer.
- Epigenetic regulators like DNA methyltransferases (DNMTs) and histone deacetylases (HDACs) are key targets for cancer therapy.
- Phytochemicals from diet show potential in cancer management by modulating epigenetic mechanisms.
Purpose of the Study:
- To explore the molecular mechanisms of dietary bioactive molecules in reversing epigenetic aberrations in cancer cells.
- To examine the influence of phytochemicals on DNA methylation, TET enzymes, and histone modifications.
- To highlight pathways through which epi-nutrients impact gene expression and epigenetic enzyme activities for novel anticancer strategies.
Main Methods:
- Comprehensive literature review of studies on phytochemicals and epigenetic mechanisms in cancer.
- Analysis of molecular targets of dietary compounds affecting DNA methylation and histone modifications.
- Investigation of the impact of epi-nutrients on gene expression and epigenetic enzyme activities.
Main Results:
- Phytochemicals modulate DNA methylation, histone modifications, and ten-eleven translocation (TET) enzyme activity.
- Specific compounds like curcumin, EGCG, genistein, quercetin, resveratrol, and sulforaphane influence chromatin remodeling and gene expression.
- These compounds demonstrate anti-inflammatory, anti-angiogenic, and antioxidant properties relevant to cancer prevention.
Conclusions:
- Dietary bioactive molecules offer a complementary approach to cancer therapy by reversing epigenetic dysregulation.
- Epi-nutrients can modulate key epigenetic genes and pathways, presenting innovative, diet-based anticancer strategies.
- Further research into phytochemicals holds potential for developing effective, natural-based cancer prevention and treatment interventions.
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