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Updated: Sep 15, 2025

Evaluation of the Efficacy of Organic Peroxyacids for Eradicating Dairy Biofilms Using an Approach Combining Static and Dynamic Methods
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Progress of smart biofilms in intelligent and sustainable meat preservation

Lingli Zhang1, Xinqiao Xia1, Xiaomin Cen1

  • 1School of Life Science and Food Engineering, Huaiyin Institute of Technology, Huaian, Jiangsu 223003, China.

Meat Science
|July 15, 2025
PubMed

Keywords:
Artificial intelligenceMeat preservationSmart biofilmsSustainable packaging

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