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Post-heat treatment and pectin addition affect protein digestion and absorption release kinetics in pigs through

Xiyu Qin1, Xiuying Wu2, Caiziyu Yu3

  • 1Key Laboratory of Food Precision Nutrition and Quality Control, Department of Nutrition and Health, China Agricultural University, Beijing 100193, China; College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China.

Food Chemistry
|July 16, 2025
PubMed

Keywords:
Amino acid appearance kineticsPeptidePigProtein digestionYogurt

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