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Improving Operator Depth Vision in Gastrointestinal Endoscopy: A Pilot Study of a New Three-dimensional Imaging
Xiaoqing Lin1,2, Kohei Ono1, Ken Ohata1
1Department of Gastrointestinal Endoscopy NTT Medical Center Tokyo Japan.
Background And Aims:
Traditional two-dimensional (2D) gastrointestinal endoscopy lacks depth perception, leading to potential diagnostic errors. This study evaluates a novel software-based three-dimensional (3D) endoscopy system that converts 2D images into 3D, compatible with existing endoscopes.
Methods:
A randomized comparative study was conducted with 32 endoscopists at NTT Medical Center. Participants were assigned to perform snaring tasks using either 2D or 3D imaging in short- and long-distance scenarios. Success rates in first attempts were compared between the two groups.
Results:
In the long-distance scenario, the first-attempt success rate was significantly higher in the 3D group (53.13%) compared to the 2D group (21.88%, p = 0.01). The 3D system provided a notable improvement in depth perception and distance judgment, especially for less experienced endoscopists. No significant difference was observed in the time per attempt between the two groups.
Conclusions:
The new 3D system enhances depth perception and distance judgment, particularly benefiting less experienced endoscopists.
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