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Published on: January 20, 2023
Unveiling key drivers of green operational efficiency
Eduardo Sánchez-García1, Javier Martínez-Falcó1, Bartolomé Marco-Lajara1
1Department of Management, Faculty of Economic and Business Sciences, University of Alicante, Alicante, Spain.
Responsible leadership significantly boosts wineries' green operational efficiency. This positive impact is further enhanced through green corporate management and green absorptive capacity, promoting business sustainability.
Area of Science:
- Agricultural Economics
- Environmental Management
- Business Strategy
Background:
- The wine industry faces environmental pressures and evolving market demands.
- Responsible leadership is critical for promoting sustainability in businesses.
- Wineries must balance environmental and economic objectives.
Purpose of the Study:
- To analyze the direct impact of responsible leadership on green operational efficiency.
- To investigate the indirect impact of responsible leadership via green corporate management and green absorptive capacity.
- To provide insights for enhancing sustainability in the wine sector.
Main Methods:
- Data collected from 207 Spanish wineries.
- Partial Least Squares Structural Equation Modeling (PLS-SEM) technique employed.
- Analysis focused on leadership, corporate management, and absorptive capacity.
Main Results:
- Responsible leadership positively influences green operational efficiency.
- Green corporate management and green absorptive capacity mediate this relationship.
- Findings support the integration of environmental responsibility in business strategy.
Conclusions:
- A leadership style prioritizing environmental and social respect drives business sustainability.
- This approach aligns company operations with 2030 Agenda sustainability goals.
- Responsible leadership fosters a more sustainable and competitive future for businesses.
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