Adsorption removal of cyclolinopeptide E from linseed oil using sodium chloride-induced walnut shell biochar: Kinetic

Tingting Guo1, Chuyun Wan2, Tieliang Liu2

  • 1College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China; Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan, China; Hubei Key Laboratory of Lipid Chemistry and Nutrition, Wuhan, China; Oil Crops and Lipids Process Technology National & Local Joint Engineering Laboratory, Wuhan, China.

Food Chemistry
|July 20, 2025
PubMed