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Ultrasound-induced modifications in structure, antioxidant activity and functionality of whey protein

Shanshan Li1, Shiqin Peng2, Lin Wei1

  • 1College of Animal Sciences, Zhejiang University, Hangzhou 310058, China.

Food Chemistry
|July 23, 2025
PubMed

Keywords:
Antioxidant activityFree radical conjugationFunctional propertyPolyphenolStructureUltrasoundWhey protein isolate

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