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Ganoderma calidophilum-derived highly oxygenated lanostane triterpenoids: Multitarget neuroprotection through
Yi-Fan Guo1, Yu-Zhu Feng1, Jia-Yang Xu1
1Shaanxi Key Laboratory of Natural Products & Chemical Biology, College of Chemistry & Pharmacy, Northwest A&F University, Yangling 712100, Shaanxi, People's Republic of China.
Abstract:
Ganoderma calidophilum, a medicinal fungus with dual-purpose applications, has garnered significant attention due to its diverse pharmacological activities. This study explores the neuroprotective potential of its highly oxygenated lanostane triterpenoids. Sixteen triterpenoids, including eleven previously undescribed compounds, were isolated and structurally characterized. Among these, compounds 1, and 5-8 demonstrated potent protection against glutamate-induced cytotoxicity in both in vitro (HT22 cell) and in vivo (zebrafish) models. Glutamate induces excitotoxicity, triggering mitochondrial dysfunction, ROS overproduction, and antioxidant system collapse, ultimately leading to lipid peroxidation, GSH depletion, and neuronal damage. These compounds mitigated oxidative stress by restoring the activities of key antioxidant enzymes (SOD and CAT) and reducing lipid peroxidation. Employing an integrated approach of network pharmacology and metabolomics, we identified gacalitone F (6) as a potent modulator of critical neuroprotective pathways, including the AMPK/mTOR/SIRT1 axis. Gacalitone F (6) was also found to enhance metabolites such as choline, indicating its role in acetylcholine synthesis and nerve repair. Western blot analysis further confirmed that gacalitone F (6) activates p-AMPK, SIRT1, and p-FOXO, while suppressing p-mTOR, thereby elucidating its neuroprotective mechanisms. Intriguingly, gacalitone F (6) was shown to modulate the composition of gut microbiota, suggesting a potential gut-brain axis mechanism underlying its neuroprotective effects. The study identified G. calidophilum triterpenoids as dual-functional agents with neuroprotective and dietary potential for neurodegenerative disease prevention. Their medicinal-food integration provides new approaches for functional foods and therapies.
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