Pre-Harvest Aflatoxin Contamination in Crops and Climate Change Factors: A European Overview
Ainhoa Bereziartua1,2, Anke Huss3, Jannigje G Kers3
1Department of Preventive Medicine and Public Health, University of the Basque Country (UPV/EHU), 48940 Leioa, Basque Country, Spain.
Climate change increases aflatoxin (AF) contamination in European crops, threatening food safety. Standardizing data collection is crucial for effective mitigation strategies against this growing agricultural risk.
Area of Science:
- Agricultural Science
- Environmental Science
- Food Safety
Background:
- Aflatoxin (AF) contamination poses a significant global threat to food and feed safety (FFS).
- Climate change in Europe exacerbates the risk of pre-harvest AF contamination in agricultural products.
- Understanding the scope and quality of existing data is vital for addressing this challenge.
Purpose of the Study:
- To evaluate the scope and quality of pre-harvest data on climate-related AF contamination in Europe.
- To identify research gaps concerning climate change impacts on AF contamination.
- To assess current research on affected crops, geographical focus, and data standardization.
Main Methods:
- Conducted an umbrella literature review.
- Extracted relevant studies from PubMed and Scopus databases.
- Data analysis focused on climate factors, crop types, geographical distribution, and data reporting.
Main Results:
- Rising temperatures, droughts, and altered rainfall patterns are increasing pre-harvest AF contamination in European crops.
- This contamination poses risks to FFS and agricultural stability.
- Inconsistent data collection and reporting methods limit cross-regional comparisons and mitigation strategy development.
Conclusions:
- Standardizing methodologies and improving data accessibility are essential for enhancing predictive modeling and risk assessments.
- Targeted adaptation efforts and actionable insights are needed for policymakers and agricultural stakeholders.
- Addressing data limitations will strengthen efforts to manage climate-related AF contamination risks.
More Related Videos
10:24Author Spotlight: Quantification of Aflatoxins and Phytoalexins in Peanut Seeds to Identify Genetic Resistance Against Aspergillus
Published on: April 19, 2024
09:21Inhibition of Aspergillus flavus Growth and Aflatoxin Production in Transgenic Maize Expressing the α-amylase Inhibitor from Lablab purpureus L.
Published on: February 15, 2019
Related Concept Videos
What is Climate?
Global Climate Change
Adaptations that Reduce Water Loss
Responses to Heat and Cold Stress
Threats to Biodiversity
Types of Toxins
Air pollutants, primarily gases, pose significant threats to respiratory health, leading to conditions like hypoxia, lung cancer, and in extreme cases, death.
Environmental pollutants like...
