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Planetary Health Consequences of Telecoupled Shrimp Farming.
Byomkesh Talukder1, Krishna Prosad Mondal2, Md Saifuzzaman3
1Department of Global Health, Florida International University, Miami, USA. btalukde@fiu.edu.
Shrimp farming in Bangladesh, driven by global demand, creates saline zones impacting planetary health. This study details significant social and health issues, urging ecosystem-based practices for sustainability.
Area of Science:
- Environmental Science
- Public Health
- Socioeconomics
Background:
- Global shrimp demand drives telecoupled systems, influencing land use in Bangladesh.
- Intensive shrimp farming transforms coastal areas into saline zones, impacting ecosystems.
Purpose of the Study:
- To examine the planetary health impacts of shrimp farming in Bangladesh.
- To analyze the social and environmental consequences of shrimp cultivation.
Main Methods:
- Mixed-methods approach combining primary and secondary data.
- Analysis of telecoupled dynamics in shrimp farming systems.
Main Results:
- Identified 10 key health and social issues: water scarcity, infectious/non-infectious diseases, food insecurity, antimicrobial resistance, mental pressure, disaster vulnerability, social conflict, healthcare inequality, and migration.
- Shrimp farming significantly affects planetary health in southwestern coastal Bangladesh.
Conclusions:
- Urgent need for integrated, ecosystem-based agricultural practices.
- Balancing economic benefits with sustainable health and environmental outcomes is crucial.
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