The Effects of Acarbose on the Postprandial Hypotensive Response in Older Adults
Kenneth Micheal Madden1,2,3, Boris Feldman1, Graydon S Meneilly1
1Gerontology and Diabetes Research Laboratory, Division of Geriatric Medicine, Department of Medicine, https://ror.org/03rmrcq20University of British Columbia, Vancouver, BC, Canada.
Abstract:
Postprandial hypotension (PPH) is defined as a postprandial decline in systolic blood pressure (SBP) of 20 mm of Hg. Some have recommended the use of acarbose (an alpha-glucosidase inhibitor) as a potential therapy for PPH based exclusively on studies of older adults with diabetes. Using a randomized placebo-controlled design, 43 older adults (23 women, 20 men, mean age 77.1 ± 0.9 years) were recruited from geriatric medicine outpatient clinics in an academic centre. Although the average decrease in SBP during the meal test was significantly attenuated in the acarbose group (standardized β = 0.724 ± 0.286, p = 0.017), the acarbose group experienced significantly more PPH events (standardized β = 0.593 ± 0.279, p = 0.040). Although acarbose attenuated the mean decrease in SBP during the meal test, it did not reduce the actual number of PPH events recorded in a general population of older adults.ClinicalTrials.gov ID NCT01914133.
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