Circular Animal Protein Hydrolysates: A Comparative Approach of Functional Properties

Marta Monteiro1,2, Luciano Rodrigues-Dos-Santos1,2,3,4,5, Andreia Filipa-Silva1

  • 1CIIMAR/CIMAR LA, Centro Interdisciplinar de Investigação Marinha e Ambiental, Universidade do Porto, Av. General Norton de Matos S/N, 4450-208 Matosinhos, Portugal.

Summary

Protein hydrolysates from animal by-products and insects offer diverse nutritional and functional benefits. Their composition and bioactivity vary, showing potential for sustainable feed strategies and disease mitigation in a circular bioeconomy.

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