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Updated: Sep 13, 2025

Errors as a Means of Reducing Impulsive Food Choice
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Cheese Analogues, an Alternative to Dietary Restrictions and Choices: The Current Scenario and Future

Ingrid Leal1,2, Paulo Correia1, Marina Lima1

  • 1National Service of Industrial Learning, SENAI Institute of Technology (IST) in Food and Beverage, SENAI CIMATEC University, Salvador 41650-010, BA, Brazil.

Foods (Basel, Switzerland)
|July 29, 2025
PubMed

Keywords:
plant-based cheesereviewtechnological prospect

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