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Updated: Sep 13, 2025

A Tripeptide-Stabilized Nanoemulsion of Oleic Acid
Published on: February 27, 2019
pH and CO2/N2 dual responsive Pickering emulsion stabilized by shellac nanoparticle-enzyme conjugates for synthesis
1State Key Laboratory of Food Science and Resources, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, Jiangsu, People's Republic of China.
Abstract:
The development of green and efficient catalytic systems is crucial for sustainable chemical processes. This study engineered shellac nanoparticle-lipase conjugates for biphasic biocatalysis. Taking advantage of the inherent amphiphilicity and pH-triggered interfacial behavior of the shellac, the conjugates exhibited dual functionality as intelligent Pickering emulsifiers and interfacial biocatalysts. The covalent conjugation strategy achieved a protein loading capacity of 107.97 ± 5.24 mg/g under optimized conditions while preserving interfacial responsiveness. Reversible emulsification/breaking transitions were precisely regulated at least 30 times through pH adjustment or alternating CO₂/N₂ treatments, enabling convenient catalyst recovery. When applied to the esterification of phytosterols with oleic acid, the conjugates exhibited a higher esterification rate (78.93 %, 1.5-fold enhancement compared with the free lipase), retained 85.0 % initial catalytic activity after six consecutive cycles. The responsive Pickering system combined exceptional recyclability and enhanced catalytic performance, providing an innovative pathway for the development of Pickering interfacial catalysis.
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