pH and CO2/N2 dual responsive Pickering emulsion stabilized by shellac nanoparticle-enzyme conjugates for synthesis

Cong Jiang1, Zong Meng1

  • 1State Key Laboratory of Food Science and Resources, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, Jiangsu, People's Republic of China.

Food Chemistry
|July 29, 2025
PubMed

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