Showing results (1-10 of 391) with videos related to
Sort By:
Pageof 40
Food Chemistry|July 20, 2024
Natural shellac-based microcapsules as lipase carriers for recyclable efficient Pickering interfacial biocatalysisCong Jiang, Zong MengFood Chemistry|July 29, 2025
pH and CO2/N2 dual responsive Pickering emulsion stabilized by shellac nanoparticle-enzyme conjugates for synthesis of phytosterol estersCong Jiang, Zong MengFood Research International (Ottawa, Ont.)|January 29, 2026
Natural shellac nanoparticles stabilized Pickering emulsion: pH and CO2/N2 dual responsive behavior and its application in biocatalytic synthesis of phosphatidylserineCong Jiang, Zixin Deng, Akbarali Ruzibayev, et al.Critical Reviews in Food Science and Nutrition|September 8, 2022
Crystallization of lipids and lipid emulsions treated by power ultrasound: A reviewYujie Gao, Zong MengComprehensive Reviews in Food Science and Food Safety|November 25, 2025
Current Progress and Future Perspectives of High-Load Microencapsulated OilKangyu Li, Zong MengComprehensive Reviews in Food Science and Food Safety|January 29, 2024
An overview of edible foams in food and modern cuisine: Destabilization and stabilization mechanisms and applicationsXiangfang Hu, Zong MengAdvances in Colloid and Interface Science|April 3, 2026
Medium/low internal phase Pickering emulsion gels stabilized by biopolymer: Stability mechanism, material design, and applicationKangyu Li, Zong MengFood Research International (Ottawa, Ont.)|November 27, 2024
Advances of plant-based fat analogs in 3D printing: Manufacturing strategies, printabilities, and food applicationsShaoyi Cen, Zong MengFood Research International (Ottawa, Ont.)|May 12, 2026
Chlorella protein-citrus fiber synergistic stabilization emulsions as specialty fats in plant-based meats: enhancing fat characteristicsShaoyi Cen, Zong MengPageof 40