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White Mulberry Plant Extracts in Cardiovascular Prevention: An Update
Valentina Trimarco1, Paola Gallo2, Seyedali Ghazihosseini2
1Department of Neuroscience, Reproductive Sciences, and Dentistry, Federico II University, 80131 Naples, Italy.
None:
This review examines the principal preclinical and clinical findings assessing the effects of White Mulberry (Morus Alba Linn) plant extract supplementation currently available. Since it is one of the most cultivated species of mulberry tree, it has caught the eye of researchers for its rich phytochemical profile as well as multi-purpose usages. The leaves, fruits, and other parts of the White Mulberry plant take on the role of valuable sources of bioactive compounds, including flavonoids, phenolic acids, terpenoids, and alkaloids. These secondary metabolites have a wide range of health benefits, such as antioxidant, anti-inflammatory, and antidiabetic properties. Commonly used as dietary supplements, White Mulberry plant extracts have shown their great capacity in improving metabolic profile, decreasing the cardiovascular risk, and supporting overall health.
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