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Examining Food Sources and Their Interconnections over Time in Small Island Developing States: A Systematic Scoping
Anna Brugulat-Panés1, Cornelia Guell2, Nigel Unwin1,2
1MRC Epidemiology Unit, University of Cambridge, Cambridge CB2 0QQ, UK.
Small Island Developing States (SIDS) have complex food sources beyond imports. Understanding diverse food systems (Aid, Buy, Grow, Share, State, Wild) is crucial for tackling non-communicable diseases (NCDs) and malnutrition.
Area of Science:
- Food systems research
- Public health nutrition
- Island studies
Background:
- Small Island Developing States (SIDS) exhibit high rates of non-communicable diseases (NCDs).
- Reliance on imported food is a key structural driver of NCDs in SIDS.
- Limited understanding of diverse food sources in SIDS exacerbates this issue.
Purpose of the Study:
- To systematically map and classify food sources in Small Island Developing States (SIDS).
- To analyze the societal, cultural, and environmental aspects of food sourcing in SIDS.
- To understand the interconnections between various food sources.
Main Methods:
- Conducted a systematic search of 14 peer-reviewed databases and 17 grey literature repositories.
- Identified and analyzed 56 articles and 96 documents related to food sources in SIDS.
- Developed a novel classification system: Aid, Buy, Grow, Share, State, and Wild food sources.
Main Results:
- Identified significant heterogeneity in food sources beyond imported items.
- Developed an interactive, open-access evidence map illustrating interconnections between food sources.
- Demonstrated complex and often unexpected pathways from food sourcing to consumption.
Conclusions:
- A comprehensive understanding of diverse food sourcing is essential for Small Island Developing States (SIDS) to achieve their 2030 malnutrition goals.
- Addressing NCDs in SIDS requires acknowledging the complexity of their food landscapes.
- Policy interventions must consider the variety, extent, nature, and changes in food sources.
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