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Updated: Sep 13, 2025

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Rapid High Throughput Amylose Determination in Freeze Dried Potato Tuber Samples
Published on: October 14, 2013
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Response to Comment on "Structural Factors That Determine the Amylolytic Properties of Starch-Lipid Complexes"'
Cuiping Wang1,2, Chen Chao1,2, Rong Sun1,2
1State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, China.
Journal of Agricultural and Food Chemistry
|July 30, 2025
Abstract
No abstract available in PubMed .
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