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Ultrasound-assisted ethanol induced gelation of egg white: Effects on gel properties, water distribution and

Lan Liu1, Xin Li1, Pei Zhang2

  • 1School of Public Health, Guizhou Province Engineering Research Center of Health Food Innovative Manufacturing, Guizhou Medical University, Guiyang 550025, China.

Ultrasonics Sonochemistry
|July 31, 2025
PubMed

Keywords:
Egg white gelEthanol inductionGel propertyMicrostructureUltrasonic pretreatmentWater distribution

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