High-fat diet impairs microbial metabolite production and aggravates influenza A infection

Franziska Hornung1, Harini K SureshKumar1, Laura Klement2

  • 1Institute of Medical Microbiology, Jena University Hospital, Am Klinikum 1, Jena, Germany.

Abstract

Insights

A high-fat diet (HFD) disrupts the gut microbiome, reducing beneficial short-chain fatty acids (SCFAs) like acetate. This can worsen influenza A virus (IAV) lung infections, but acetate shows potential as an antiviral treatment.

Area of Science:

  • Microbiology
  • Immunology
  • Metabolism

Background:

  • Gut microbiome alterations impact pulmonary health.
  • High-fat diets (HFD) induce significant changes in gut microbiota and metabolite production.
  • Short-chain fatty acids (SCFAs) are key microbial metabolites with systemic effects.

Purpose of the Study:

  • Investigate the impact of HFD on gut microbiome composition and SCFA production.
  • Determine how these changes affect susceptibility to Influenza A virus (IAV) infection.
  • Elucidate the direct antiviral effects of SCFAs, particularly acetate, on IAV in lung tissues.

Main Methods:

  • Utilized a HFD-mouse model to assess gut microbiota, SCFA levels, and pulmonary IAV infection outcomes.
  • Analyzed microbial taxonomic and functional profiles and measured SCFA levels in serum.
  • Tested acetate's antiviral effects ex vivo in human precision-cut lung slices (PCLS) and in vitro in pulmonary epithelial cells, investigating the role of FFAR2.

Main Results:

  • HFD increased the Firmicutes/Bacteroidetes ratio and reduced SCFA production, correlating with higher IAV titers in mice.
  • Acetate demonstrated significant antiviral effects, reducing viral replication in both human PCLS and pulmonary cells.
  • Acetate's antiviral mechanism involves the SCFA receptor FFAR2, influencing viral entry and host cell metabolism.

Conclusions:

  • HFD-induced reduction in gut acetate levels may exacerbate IAV lung infections.
  • Acetate exhibits direct antiviral properties against IAV by inhibiting viral entry and modulating host cell responses.
  • Targeting acetate metabolism and FFAR2 signaling presents a potential therapeutic strategy for viral infections in diet-related conditions.