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Simultaneous prediction of pungency and color values of paprika via LED-induced fluorescence

Shaojin Ma1, Yongyu Li2, Yankun Peng2

  • 1College of Engineering, China Agricultural University, Beijing, 100083, China; China National Institute of Standardization, Beijing, 100191, China.

Food Chemistry
|August 1, 2025
PubMed

Keywords:
CapsicumCorrectionQuality assessmentSpectroscopy

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