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Performance of a Salt Check Sheet for Screening Salt Intake Estimated From 24-hour Urinary Sodium Excretion in
Sachiko Maruya1,2, Shiori Sugawara3, Mayuka Matsumoto1
1Department of Food Science and Nutrition, Nara Women's University.
Background:
One of the factors for not achieving a reduced salt diet may be the difficulties in screening individuals according to their quantitative salt consumption. Accordingly, we examined the performance of a simplified 13-item salt check sheet as a quantitative tool for screening excessive salt intake by comparing with the salt intake amount measured by 24-hour urinary sodium (salt equivalent g/day) excretion.
Methods:
One hundred fifty-four participants (57 males and 97 females) from Kanagawa, Tokyo, and Nara Prefectures in Japan were included. In this study, which the design is a cross-sectional validation study, the salt intake amount was used as a diagnostic criterion, and corresponding receiver operating characteristic (ROC) curves were prepared based on the sensitivity and specificity of each score of the salt check sheet.
Results:
The average salt intake were 13.5 and 10.2 g/day for males and females, respectively. When using the total score, among males, the area under the ROC curve (AUC) was moderate (0.702; 95% confidence interval [CI], 0.543-0.862), confirming its value as a diagnostic tool for salt intake of ≥10 g/day. In females, the AUCs were low for any criteria. When score calculation item was limited to three that contributed to the higher salt intake in this population, the AUC for ≥10 g salt/day was moderate (0.700; 95% CI, 0.595-0.805).
Conclusion:
The salt check sheet was found to be useful in screening for excessive salt intake only in males. For females, it was suggested that it could be used only when three specific items are used.
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