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An Ex vivo Mast Cell Degranulation Assay using Crude Peritoneal Exudate Cells and Natural Antigen Stimulation
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Cashew nut oligopeptide inhibits mast cell degranulation by suppressing activation of the NF-Κb signalling pathway

Di Chen1,2, Xin Zhou1, Yan Zhang3

  • 1Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Engineering Research Center of Utilization of Tropical polysaccharide resources, Ministry of Education; College of Food Science and engineering, Hainan University, Haikou 570228, PR China.

Food Chemistry: X
|August 5, 2025
PubMed

Keywords:
Cashew nut proteinDegranulationMast cellNF-κB signalling pathwayOligopeptides

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