Modification of Bacterial Nanocellulose Using Nonthermal Plasma-Assisted Enzymatic Hydrolysis

Mirva Sarafidou1, Aleksander Forys2, Marcin Godzierz2

  • 1Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, Athens 11855, Greece.

Biomacromolecules
|August 5, 2025
PubMed