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A Gnotobiotic System for Studying Microbiome Assembly in the Phyllosphere and in Vegetable Fermentation
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Microbes in Fermentation: Guardians or Threats to Food Safety?

Kong Fei Chai1, Wei Ning Chen1,2,3

  • 1Food Science and Technology Programme, Nanyang Technological University, Singapore 637459, Singapore.

Journal of Agricultural and Food Chemistry
|August 6, 2025
PubMed
Abstract

Keywords:
artificial intelligencefermentationfood safetymetabolitesnew approach methodologiestoxins

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