Wei-Ning Chen

20PUBLICATIONS
22CO-AUTHORS
Public health nutritionFood packaging, preservation and processingAgricultural molecular engineering of nucleic acids and proteinsFood technologyHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (20)

|Sep 18, 2025
Safeguarding sustenance: Singapore's strategic commitment to enhancing food security through advancing food research and innovation.

Aaron Zongwei Li, Ying Tong Yeo, Wei Ning Chen

|Aug 06, 2025
Microbes in Fermentation: Guardians or Threats to Food Safety?

Kong Fei Chai, Wei Ning Chen

|Dec 28, 2024
Cultivated meat microbiological safety considerations and practices.

Dean Joel Powell, Dan Li, Ben Smith

|Sep 16, 2024
Food circular economy and safety considerations in waste management of urban manufacturing side streams.

Ying Tong Yeo, Cia Min Lim, Alfonso Isaias Vargas Huaco

|Sep 09, 2023
Nano and Technological Frontiers as a Sustainable Platform for Postharvest Preservation of Berry Fruits.

Maricarmen Iñiguez-Moreno, Reyna Berenice González-González, Elda A Flores-Contreras

|Oct 12, 2022
Variations of nonvolatile taste components of mushrooms with different operating conditions and parameters from farm to fork.

Malsha Samarasiri, Wei Ning Chen

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Frequent Collaborators

4 joint publications

Hafiz M N Iqbal

3 joint publications

Roberto Parra-Saldívar

2 joint publications

Kong Fei Chai

2 joint publications

Juan Eduardo Sosa-Hernández