Kong Fei Chai

2PUBLICATIONS
1CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsFood properties (incl. characteristics and health benefits)
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Publications (2)

|Apr 28, 2021
Fermentation for future food systems: Precision fermentation can complement the scope and applications of traditional fermentation.

Ting Shien Teng, Yi Ling Chin, Kong Fei Chai

|Dec 18, 2020
Bioactive peptides from food fermentation: A comprehensive review of their sources, bioactivities, applications, and future development.

Kong Fei Chai, Amanda Ying Hui Voo, Wei Ning Chen

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Frequent Collaborators

2 joint publications

Wei Ning Chen