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Eco-Friendly Approaches to Low-Calorie Jam Formulation Using Tomato Waste: An Innovative and Sustainable Strategy

Muhammad Hammad1, Ali Imran1, Muhammad Afzaal1

  • 1Department of Food Science Government College University Faisalabad Pakistan.

Food Science & Nutrition
|August 6, 2025
PubMed

Keywords:
low‐caloric jamtomato peeltomato pomace

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