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Nutritional status and diarrhoeal morbidity: a longitudinal study in rural Indian preschool children

Human Nutrition. Clinical Nutrition
|November 1, 1985
PubMed

Insights

Malnutrition in preschool children does not increase diarrhea incidence but significantly worsens its severity. Grade III malnutrition led to more severe dehydration and higher ETEC isolation in children.

Area of Science:

  • Pediatrics
  • Public Health
  • Infectious Diseases

Background:

  • Malnutrition and diarrhoeal diseases are critical, interconnected health issues affecting preschool children in developing nations.
  • Understanding the relationship between nutritional status and diarrhoeal morbidity is crucial for targeted interventions.

Purpose of the Study:

  • To prospectively investigate the impact of malnutrition on diarrhoeal morbidity in preschool children.
  • To determine if pre-existing malnutrition influences the incidence and severity of diarrhea.

Main Methods:

  • A prospective study involving 721 children under five years old in two villages near Hyderabad.
  • Children were categorized by nutritional grade based on initial anthropometric measurements.
  • Diarrhoeal episodes and aetiology were monitored over one year; a subsample underwent etiological investigation.

Main Results:

  • The incidence of diarrhea was approximately 1.6 episodes per child per year, consistent across all nutritional grades.
  • Children with Grade III malnutrition experienced a significantly higher percentage of episodes leading to severe dehydration (P < 0.05).
  • Enterotoxigenic Escherichia coli (ETEC) isolation was more frequent in children with Grade III malnutrition, suggesting increased gut bacterial load.

Conclusions:

  • Pre-existing malnutrition does not significantly alter the incidence of diarrhea in preschool children.
  • However, malnutrition, particularly Grade III, substantially increases the severity of diarrhoeal episodes, evidenced by higher rates of severe dehydration.
  • These findings highlight the critical role of nutritional status in modulating the clinical outcome of diarrhoeal diseases.

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