A Mixed-Methods Evaluation of Total Worker Health® Training Transfer in México

Natalie V Schwatka1, Madison Goering, Carol Brown

  • 1From the Centers for Health, Work & Environment, Colorado School of Public Health, University of Colorado, Anschutz Medical Campus, Aurora, Colorado (N.V.S., M.G., C.B., D.J., L.T., K.V.H., D.C.S., L.S.N.); Department of Environmental and Occupational Health, Colorado School of Public Health, University of Colorado, Anschutz Medical Campus, Aurora, Colorado (N.V.S., M.G., C.B., D.J., L.T., K.V.H., D.C.S., L.S.N.); Center for Promotion of Health in the New England Workplace, University of Massachusetts, Lowell, Massachusetts (S.R.); Universidad Rafael Landivar, Guatemala City, Guatemala (J.B.); Instituto Mexicano del Seguro Social, Mexico City, Mexico (M.H.A., R.V.R., R.A.R.B., G.A.R.O., C.G.M.); Department of Epidemiology, Colorado School of Public Health, University of Colorado, Anschutz Medical Campus, Aurora, Colorado (L.S.N.); and Department of Medicine, School of Medicine, University of Colorado, Anschutz Medical Campus, Aurora, Colorado (L.S.N.).

Summary

Total Worker Health (TWH) training improved workplace health practices among Mexican professionals. Participants applied TWH concepts, though further training is needed for specific risk assessment skills.

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