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Updated: Sep 12, 2025

Annotation of Plant Gene Function via Combined Genomics, Metabolomics and Informatics
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A Repression-Activation System Involving miR164a-NACs Regulates Tissue-Specific Anthocyanin Accumulation in Peach

Ling Liang1, Jiazhen Zhu2,3, Wanyi Yang1

  • 1College of Agriculture & Biotechnology, Zhejiang University, Zijingang Campus, Hangzhou, China.

Plant Biotechnology Journal
|August 10, 2025
PubMed
Summary

Peach fruit color is determined by anthocyanins. This study reveals a regulatory network involving NAM/ATAF/CUC (NAC) transcription factors and miR164a, controlling anthocyanin levels in different peach tissues.

Keywords:
NACsanthocyaninmiR164peachtissue‐specifictranscriptional cascade

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