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Updated: Sep 11, 2025
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A Gnotobiotic System for Studying Microbiome Assembly in the Phyllosphere and in Vegetable Fermentation
Published on: June 3, 2020
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Complete genome sequencing of Lacticaseibacillus rhamnosus NS2301G1 isolated from kimchi
Kiyeop Kim1, ByungWook Son2, JongHoon Kim2
1Division of Animal Science, Chonnam National University, Gwangju, Republic of Korea.
Microbiology Resource Announcements
|August 11, 2025
Abstract:
Sequencing of the Lacticaseibacillus rhamnosus NS2301G1 strain isolated from kimchi revealed a 2,968,519 bp circular chromosome with a 46.74% GC content; in addition, genes linked to probiotic properties, stress tolerance, and carbohydrate metabolism were identified, highlighting the strain's potential application in the biotechnology and food industries.
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