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Large-scale fate tendency of lufenuron during cabbage cultivation: new insights into dietary risk and models
Ziling Fan1, Fengjiao Liu2, Xin Ren3
1State Key Laboratory of Animal Biodiversity Conservation and Integrated Pest Management, Institute of Zoology, Chinese Academy of Sciences, Beijing 100101, PR China; Tianjin Agricultural University, Tianjin 300384, PR China.
Abstract:
Elucidating the environmental fate and exposure risk of lufenuron is crucial to ensure food safety and protect human health. In this study, we developed a rapid and sensitive analytical method for tracing lufenuron in cabbages using ultra-high-performance liquid chromatography-tandem mass spectrometry. The occurrence, pharmacokinetic dissipation, and concentration variation of lufenuron were characterized by primary concentrations (0.009-0.420 mg/kg), half-lives (0.3 d-11.7 d), and final magnitude (

