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Shuyun Liu1, Hongjun Li2, Bin Wen3

  • 1College of Food Science, Southwest University, No. 2 Tiansheng Road, Beibei District, Chongqing 400715, China.

Food Chemistry
|August 12, 2025
PubMed

Keywords:
Cooking methodsGC–IMSMetabolomicsOryctolagus cuniculusVolatile organic compounds

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