Isatis tinctoria L.-From Botanical Description to Seed-Extracted Compounds and Their Applications: An Overview

Justine Dupré1, Nicolas Joly1, Romain Vauquelin1,2

  • 1Unité Transformations & Agroressources, Université d'Artois-UniLaSalle, ULR7519, F-62408 Béthune, France.

PubMed
Summary

Woad seeds (Isatis tinctoria) are gaining attention for their rich fatty acids, amino acids, and glucosinolates. This review highlights their potential in cosmetics and pharmaceuticals, supporting sustainable use of the entire plant.