High-Fructose-Induced Salt-Sensitive Hypertension: The Potential Benefit of SGLT4 or SGLT5 Modulation.

Sharif Hasan Siddiqui1, Noreen F Rossi1,2

  • 1Department of Physiology, Wayne State University, Detroit, MI 48201, USA.

Nutrients
|August 14, 2025
PubMed
Summary

High salt and fructose intake worsen hypertension and cardiovascular disease. Targeting SGLT5 transporters may offer new strategies for managing salt-sensitive hypertension and related heart conditions.

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