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Updated: Sep 11, 2025

Author Spotlight: Exploring Tea Aroma Using Solvent-Assisted Flavor Evaporation Technique
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Volatile Organic Compounds in Teas: Identification, Extraction, Analysis, and Application of Tea Aroma

Qin Zeng1, Huifeng Wang1, Jiaojiao Tuo1

  • 1Integrative Science Center of Germplasm Creation in Western China (CHONGQING) Science City, College of Food Science, Southwest University, Chongqing 400715, China.

Foods (Basel, Switzerland)
|August 14, 2025
PubMed
Abstract

Keywords:
VOCs extraction and analysisVOCs identificationaroma applicationstea aromatea classification

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