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Updated: Sep 11, 2025

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
Published on: September 10, 2016
Probiotics, Prebiotics, Synbiotics, Postbiotics, and Paraprobiotics-New Perspectives on Functional Foods and
Zhongyuan Li1,2, Xuegang Luo1,2
1Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin 300457, China.
Abstract:
Probiotics and their derivatives (including prebiotics, synbiotics, postbiotics, and paraprobiotics) have been extensively proven to regulate the gut microbiota balance and promote host health [...].
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