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Updated: Sep 11, 2025

Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
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Rheological Properties, Textural Properties and Storage Stability of Sauce Enriched with Pomace from Oxheart Tomatoes

Dumitrița Flaiș1, Mircea Oroian1,2

  • 1Faculty of Food Engineering, "Ştefan cel Mare" University of Suceava, 13th University Street, 720229 Suceava, Romania.

Foods (Basel, Switzerland)
|August 14, 2025
PubMed

Keywords:
oxheart tomatoesphysicochemical parameterssaucetextural properties

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